Bread Sardinia
Pane Carasau
- 04 February 2009
- Hits: 4549
- Bread Sardinia
Pane carasau: spread especially on the north of the island and in the area of Nuoro.
Civraxiu
- 04 February 2009
- Hits: 729
- Bread Sardinia
Civraxiu: it is a big bread with a crisp crust, soft crumb, particularly suitable for food with much sauce, for little pig and lamb.
Coccoi
- 04 February 2009
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- Bread Sardinia
Coccoi: considered once a bread for the feasts, today it is eaten usually.
Costeddas
- 04 February 2009
- Hits: 795
- Bread Sardinia
Costeddas: bread of durum wheat semolina, round or oval-shaped, with a hole in the middle.
Spianadas
- 04 February 2009
- Hits: 747
- Bread Sardinia
Spianadas: soft, round-shaped bread typical for the Logudoro.
