Quantity for 4 persons: Pane carasau (2 whole sheets per person) Tomato salse (about 2 cups) grated pecorino (sheep cheese) One egg per person. Difficulty: easy. Time: about 15 minutes. Put some salted water to boil, and when it boils dive half (or a quarter, it depends on how big is your pot!) sheet of carasau bread into it and then put it on a dish (you just have to dive once and take it out, in/out!). Repeat it with about 10 sheets (it depends on how many people are going to eat!).
Then take the dish you'll present at table and begin covering it with a sheet of wet bread. Then add tomato sauce and spread it equally, then add pecorino grated, repeat it for about ten times, and over it put an not well cooked egg. Eat immediately!
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