Quantity for 4 persons: 500 gr(1,10 lbs) of spaghetti alla bottarga 200 gr (0,44 lbs) of decorticated schrimps 4 peeled tomatoes 1 small minced onion 1 minced garlic clove 2 leafs of basil minced parsley extra virgin olive oil 1/2 cup of cognac.
Difficulty: easy. Time: 15 minutes plus the time to boil the water to cook the pasta.
Pout the pasta into boiling salted water (keep in mind that the spaghetti alla bottarga needs 6 minutes to cook!). In a frying pan put extra virgin olive oil, onion and garlic. Then add the schrimps with basil, parsley and cognac. Add the tomatoes and let cook ten minutes. Pour drained spaghetti into the frying pan and mix it all in high gas for a minute. Enjoy it!
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