Quantity for 4 persons: about 4lb of boiling meat (better using a marrow-bone) One onion Tomato concentrated Parsley Salt Pecorino cheese. Difficulty: very easy. Time: with the pressure pot about 45 minutes, with normal pot, about 3 hours.
Put into cold and salted water the piece of meat, the entire onion, two spoons of Tomato concentrated and parsley. If you have a pressure pot, close it, and after you begin to hear the sound, leave it for about 35 minutes. In a normal pot, it'll last for about 2 hours and a half (the meat must be very well cooked). When it's done, drain it to another pot, and add small pasta and leave it cook by its time (normally about 7 minutes). Then put it on the table and add pecorino cheese...and have a good time! The boiled meat can be eaten as a second plate with green salad.
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