You'll need:extra virgin olive oil (about a cup), Lemon juice (2 tbspoons), Salt , Pepper
Difficulty: very easy. Time: a few minutes
Put the lemon juice in a small bowl and begin to beat it with a fork, then always beating, add salt and pepper. Then, always beating, add a thread of extravirgin olive oil until you feel the sauce is more dense. Then you just have to put it on the table and put a tray with all vegetables (lettuce, carrots, tomatoes, celery, peppers, etc) cut in portion pieces and begin to dip them into the pinzimonio and eat them. It's also a way to have a friendly atmosphere between your guests! You can also use more small bowls, one for each guest, if you prefer.
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