Quantity for 4 persons: 2 1/2 cups of rice 1/2 onion extravirgin olive oil 1/2 cup of white wine grated pecorino cheese a spoon of butter broth (also done with Knorr or Maggi cubes)
Difficulty: easy. Time: about 1/2 hour at all
Cut the onion in thin slices and pieces. Put the oil in a pot, and when it's warm put the onion inside. When it gets transparent, add the rice. Mix for a while, and when it begins to fry, add the wine. Let it evaporate, and then add the broth, but not all together. Once in a while, mix it and add broth when necessary. When it's done, "al dente" (right cooking time, as written on the pack), then turn off the gas and add a couple of grated pecorino cheese and a spoon of butter. Mix it all and leave it for a while. Then you can bring it to the table…and have a nice time!
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