The Sardinian cooking is characterized by a country and pastoral tradition. In spite of its simplicity the gastronomy of the island offers a host of products and dishes, some of which date back to the nuragic period.
Sardinia Gastronomy
Sardinian Gastronomy
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- Gastronomy Sardinia
Sardinian Cheese
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- Gastronomy Sardinia
For the populations of the island cheese has constituted in ancient times the primary feeding product.
Sardinian Sweets
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- Gastronomy Sardinia
Sardinian sweets are specialities both for taste and for the particularly careful aspect.
Sardinian Wines
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- Gastronomy Sardinia
Since the earliest times (Phoenic-Punic and Roman period) vine has covered an important role in the economy of the island.
Honey Sardinia
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- Gastronomy Sardinia
The rich and varied wild flora of the island favours the production of several kinds of honey.
Fish Products
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- Gastronomy Sardinia
The abundance of fish in Sardinian sea is a great resource for the gastronomy of the island.
Sardinian Bread
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- Gastronomy Sardinia
One of the main activities of Sardinian women was once the preparation of bread. Such a tradition is linked not only with the everyday needs, but also with a cerimonial function.
Main gastronomic festivals Sardinia
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- Gastronomy Sardinia
Main gastronomic festivals Sardinia
