Gattò: it is a compound of almonds and orange-peel mixted with honey which is first warmed up and then cooled down.
Sweets Sardinia
Pardulas
- 04 February 2009
- Hits: 586
- Sweets Sardinia
Pardulas: crumby pastry disks filled with sugared cheese and aromatised with lemon and saffron.
Candelaus
- 04 February 2009
- Hits: 824
- Sweets Sardinia
Candelaus: small, varied shaped candied sweets.
Bianchittos
- 04 February 2009
- Hits: 681
- Sweets Sardinia
Bianchittos: meringues enriched by roasted almonds and aromatized with lemon-peel. Crumbly and very sweet.
Aranzada
- 04 February 2009
- Hits: 562
- Sweets Sardinia
Aranzada: typical sweet from the province of Nuoro, it is prepared with orange-peel, almonds and honey.
Amaretti
- 04 February 2009
- Hits: 493
- Sweets Sardinia
Amaretti: they have a more delicate taste in comparison with the Italian ones.
Mustazzolus
- 04 February 2009
- Hits: 767
- Sweets Sardinia
Mustazzolus: typical of the province of Oristano, with concentrated must, it is Sardinia's oldest sweet.
Torrone
- 04 February 2009
- Hits: 561
- Sweets Sardinia
Torrone: a characteristic of Sardinian torrone (kind of nougat) is the softness and the intensive flavour of honey.
Sospiri
- 04 February 2009
- Hits: 1902
- Sweets Sardinia
Sospiri: called also guelfos, they are little balls of minced almonds, sugar, lemon and water of orange blossom.
Sebadas
- 04 February 2009
- Hits: 548
- Sweets Sardinia
Sebadas: typical dish of the shepherds' tradition.
Pirichittus
- 04 February 2009
- Hits: 1177
- Sweets Sardinia
Piricchittus: typical sweets of Campidano, with eggs, olive-oil and flour.
