Typical dishes Sardinia
Sardinial typical dishes
- 04 February 2009
- Hits: 1825
- Typical dishes Sardinia
Monzette: they are small snales, still in their shell, roasted only with salt.
Pesce a scabecciu
- 04 February 2009
- Hits: 914
- Typical dishes Sardinia
Pesce "a scabecciu": small fishes.
Burrida
- 04 February 2009
- Hits: 632
- Typical dishes Sardinia
Burrída: boiled dog-fish and pickled with its livers, walnuts, oil, garlic, parsley and vinegar.
Typical dishes - Cascà
- 04 February 2009
- Hits: 560
- Typical dishes Sardinia
Cascà: main course of the cooking of Carloforte.
Sardinian typical dishes - Panadas
- 04 February 2009
- Hits: 570
- Typical dishes Sardinia
Panadas: typical of Assemini.
Culurgiones
- 04 February 2009
- Hits: 555
- Typical dishes Sardinia
Culurgiones: potatoes ravioli aromatized with mint and other wild herbs.
Fregola sarda
- 04 February 2009
- Hits: 568
- Typical dishes Sardinia
Fregola sarda: little roasted balls of durum wheat semolina.
Malloreddus
- 04 February 2009
- Hits: 507
- Typical dishes Sardinia
Malloreddus: wheat semolina gnocchi kneaded by hand.
Pane Frattau
- 04 February 2009
- Hits: 504
- Typical dishes Sardinia
Pane Frattau: typical dish of the country gastronomy of Mamoiada.
Pecora in cappotto
- 04 February 2009
- Hits: 1010
- Typical dishes Sardinia
Pecora in cappotto: typical for the area of Nuoro.
Porchetto
- 04 February 2009
- Hits: 521
- Typical dishes Sardinia
Porchetto: typical of the inland areas, Sardinian pig is maybe one of the best known and most representative dishes of the local gastronomy.
